Kootan choru, a popular rice dish from the city Tirunelveli of the South Tamilnadu. It’s a one pot rice with mix vegetables,dal and spices.

Avarakkai Kootu, a delicious and healthy accompaniment made from dal/lentil and board beans.

Maa Vilakku, a edible flour lamp made from raw rice flour and jaggery. Traditional prasadam offered in south indian temple!!!

Ponnanganni Keerai Kootu, a delicious and healthy accompaniment made from dwarf copperleaf and dal.

Green Moong dal Curry, a delicious, healthy and easy to make curry with indian spices. Taste best when served with chapati & rotis !!!

Delicious & creamy pachadi/raita made from ash gourd and curd. Best accompaniment for south indian meal.

Restaurant Style Kadai Chicken, a spicy & delicious chicken curry with capsicum and indian spices. Taste best with roti and pulao!!

Chakka Pradaman, a festive kheer made from jackfruit,coconut milk and jaggery. Lip smacking delicious it is !!!

Parippu Curry, a simple and delicious curry made from moong dal. Steamed rice with parippu curry & ghee is a heaven on plate!!

Moru Curry, a simple and tasty curry made from buttermilk and seasoned with indian spices.

Cherupayaru Thoran, a quick to make accompaniment from green moong dal. Healthy and tasty!!!

Inji Puli – a spicy & tangy pickle made from ginger. Lip smacking delicious it is !!!