Thadiyankai Mor kuzhambu, a creamy and delicious curd based curry made from ash gourd without onions and garlic !!!

Millet/Samai Biryani, a delicious vegetable biryani made from little millet without any compromise in taste!

Ragi Mudde/Kali, a healthy savory ball made from finger millet flour and it’s typical everyday breakfast in south india. Gluten free food.

Quick and easy to make upma with millet! Perfect gluten free breakfast for your busy mornings!

Tangy, spicy & delicious puliyodharai with millets(samai) in the place of rice!

French Crepes, a thin pancakes made from the flour and egg mixture. Perfect breakfast recipe!!

Veg Baozi, a soft and delicious stuffed steamed bun from China. It’s usually served as breakfast and also quite popular as street food!

Mofo Gasy, a soft and chewy pancake from Madagascar made with semolina!

Mani Pittu, a Srilankan delicacy made from rice flour and grated coconut. Healthy gluten free steamed breakfast!

Mani Pittu, a Srilankan delicacy made from rice flour and grated coconut. Healthy Gluten Free Breakfast!

Mysore masala dosa, the most famous indian crepe with red Chutney and the potato filling inside! Healthy gluten free breakfast.

Rose Milk, a delicious, rose flavored, pink summer drink from Tamilnadu, India.

Vanjiram Fish Fry, a delicious king fish fry in tava with wonderful coconut flavor & Indian spices!