An easy curry made with yellow pumpkin and flavored with Indian spices and coconut.

String hoppers/Idiyappam, a healthy, gluten free, steamed breakfast with rice flour.

Homemade chocolate sauce/syrup for your ice creams, milkshakes, or on top of anything you want.

Quick video on how to prepare tomato thokku/Thakkali Thokku, the delicious savory preserve of tomatoes with garlic.

Minced Parotta (Indian flat bread) with egg masala. It tastes as good as restaurant ones.

Avocado rolls with phyllo sheets/dough. As it’s baked, you can indulge these rolls without any guilt.

Famous Tandoori Chicken in Oven. It’s so juicy & perfectly cooked just like restaurant ones.

Saravana Bhavan Restaurant Style Vegetable Kurma (coconut based curry), goes well with all South Indian tiffin items.

Home Style Curry with Chicken Drumsticks.

Semi dry curry/thokku made with dry anchovies/nethili karuvadu. It’s finger licking delicious and also nutritious.

Stir fry made with grated raw plaintain/banana, onions & coconut. It’s one of the classical dish of Tirunelveli District in Tamilnadu

Easy to make Kesari to satisfy your sudden sweet cravings and the best thing is it need 1/2 the amount of sugar and ghee.

Classic dessert made with bottle gourd during Holi festival. Using pressure cooker and milk powder reduces the preparation time into half.