Semiya Upma with Vegetables
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Semiya Upma ,a quick and easy to make breakfast/tiffin with vermicelli and vegetables.
Semiya Upma ,a quick and easy to make breakfast/tiffin with vermicelli and vegetables.
Delicious & easy to make pesto sauce with coriander /cilantro leaves. Perfect sauce for pizza, pasta & sandwiches.
Kalyana poriyal, a simple and delicious accompaniment with mix vegetables. It’s one of the signature dish from marriage feast !!!
Delicious and healthy curry made from kale leaves, dals and indian spices. Taste great with both rice and rotis.
Chicken Salna, a delicious curry from South India and it’s tastes best when paired with parotta.
Home made rice flour with red rice. Perfect to make puttu(indian steamed cake layered with coconut).
Coriander Chutney, a delicious chutney made from coriander leaves, coconut and other indian spices. Best to have with idli or/and dosa!!!
Healthy, delicious and fulfilling smoothie made from raspberry and chia seeds !!!
Thenga manga pattani sundal/Beach sundal, a healthy snack made from yellow peas, raw mango & coconut. Famous as beach snack!!!
Javvarisi Semoiya Paal Payasam, a delicious & creamy sweet made from tapioca pearl, vermicelli & milk and flavored with cardamom!!
Delicious, soft and spongy banana muffins made from wheat flour and banana!!! Perfect for breakfast or mid time snacks.
Delicious, soft and easy to make eggless breakfast muffins with fresh blueberries !!!
Ponnanganni Keerai Poriyal, a simple stir fry made from the dwarf copper leaf.