Peanut Sundal- A Navratri Oblation. Protein packed legume snack, ideal as an accompaniment for evening tea.

Methi Thepla Fenugreek leaves flatbread is a snack delicatessen from Gujrat

Pav Bhaji – Indian Sloppy Joe. A spicy blend of vegetables in tomato based gravy served with dinner rolls tossed in butter.

Coffee Chocolate Chip Cupcakes – Its Coffee , its Chocolate Chips and Its Cupcakes.

Onion Tomato Mint Chutney

Corn on the Cob – Three Ways to Cook & Three Ways to Season.

Homemade Tomato Pasta Sauce

The C3 – Coconut Curry leaves Chutney. A companion to papad’s or popadam’s and to Dosa’s -the Lentil pancakes and Idli’s.

An Indian flat bread stuffed with potatoes, seasoned mildly and toasted on a pan. An wholesome breakfast, lunch or dinner. Choice is yours!!

Puli Inji/ Pulikachal is a Kerala Tam Bram Special Dip. Its Sweet, Tangy,spicy yet yumm. A must try dip !!

Dosa Molaga podi|Milagai podi is an edible gun powder – A side for Dosa’s (lentil pan cakes) or Idy (lentil doghnut).

Perfect chocolate cupcakes

Pumpkin coconut Curry – Cook it up in 15 Minutes

Tomato Onion Chutney – A perfect accompaniment for Dosa /Idli.

Maaladu | Roasted Chana Dal ladoo. Bet you can’t stop with one!!

Pineapple Juice with a dash of Ginger and Lemon

Tomato Salsa

This Sago Seeds Dumpling hails from Maharashtra in India and is particularly made during fasting.

A celebration with Tiramisu Cake.