Seafood Risotto – Creamy delish golden pearls.

Mixed berry chocolate pavlova – dreamy chocolate clouds so easy for any occasions.

Raspberry yogurt cake with blackberry syrup.

Fried “rice” quinoa with sweet corn, pea shoots and chicken balls. A healthy twist to takeaway Chinese food.

A Shanghainese favorite. Who wouldn’t fall in love with melting succulent pork fat and caramel?

If you are thinking easy dinner parties… try Flank steak fajitas and guacamole. So easy so yummy!

Oh yes, quinoa! Flavorful, chock-full of protein and veggies, satisfying and low in fat.

Chinese tea, nuts and little black sesame cookies. Something like high tea done Chinese.

Penang Char Kway Teow (Stir fried flat rice noodles): Penang’s No.1 hawker food. So simple so satisfying.

Assam Penang laksa. Bold, fresh, vibrant and exotic.

There’s nothing about these lusciously rich ice cream that isn’t wonderful. Or luscious. Or rich. Or wonderful.

Chunky coconut mango granola with soy milk.

The sandwich is hot, crisp, gooey, buttery, savory and sweet all at the same time.

Orange Almond Olive Oil Cake – It is the perfect not-too-sweet, moist and dense companion to a cup of black coffee.

How to cook juicy, moist and flavorful chicken breast anytime. Believe me — it works flawlessly every single time.

Sweet savory beef slices on rice. Japanese comfort food.

Coconut mango lassi – a sunshine drink.

Fresh, light and easy. The perfect vegan pasta.

Beautiful chewy, flaky, and savory scallion pancakes.

There’s an element of wizardry, stones stewing in broth until the briskets and tendons turn into fork tender magical nuggets.