Stayman-Winesap
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A Stayman-Winesap awaits its turn to be Apple-Cranberry Crisp with Buttery Brown Sugar Topping!
A Stayman-Winesap awaits its turn to be Apple-Cranberry Crisp with Buttery Brown Sugar Topping!
Dorie’s Lenox Almond Biscotti for this week’s TWD.
Homemade water bagels – easier than you think!
TWD: Creme Brulee without a Torch!
Roasted Plum Tsimmes with a Honey-Apple Juice Reduction – Happy New Year!
Lima bean spread and sesame-poppy lavash for the Daring Bakers – my first challenge.
Sweet-tart red plum slices nestled in a tender orange-ginger-scented cake. My TWD entry for the week!
White chocolate chips destined for this week’s TWD: Chocolate Chunkers!
Chewy and buttery, these sweet coconut cookies store well and are a snap to make. Dress them up with melted chocolate if you’d like.
Peanut Butter Whoppers, waiting to be chopped and made into cookies for TWD.
A fresh version of an old favorite – lemon and dill brighten up these deviled eggs.
Creamy, dense, sweet and tangy – fresh kiwifruit sorbet
Sweet and tart black plums, fresh ginger, and a touch of honey make this sorbet the perfect finish to an Asian-inspired meal.
Grape tomatoes ripening in the kitchen
Crepes with Honey Almond Ricotta and Dark Sweet Cherries
Fresh peach sorbet – summer in a dessert dish.
Yogurt cheese flavored with summer berries and honey.