Mocha Chip Cookies. A chewy cookie with coffee flavor complimented by white and dark chocolate.

Coconut cupcakes with cream cheese frosting

Nutella Chocolate Chip Cookies. Perfection in cookie form.

Baked Crab Cakes served with 2 different dipping sauces.

Roasted Red Pepper White Bean Dip. Easy, healthy, delicious!

This is seriously the BEST chocolate chip cookie. An adaptation of the NY Times recipe using brown butter.

Homemade Rugelach. Two variations: apricot/currant and cinnamon/chocolate/walnut.

Healthy multi-grain waffles made with whole wheat flour and oats.

Chicken Quesadillas with spinach and goat cheese. Served with an avocado sour cream dip.

Japanese Cucumber Salad. The perfect balance between sweet and spicy.

The perfect pizza crust with chicken, roasted garlic, and pesto!

Thai Pineapple Fried Rice. Brown rice with pineapple, cashews, currants, and tofu.

Mini Red Velvet Cupcakes with cream cheese icing for Valentines Day

Buttermilk Coleslaw. A perfect make ahead side dish that even coleslaw haters will love!

Dulce de Leche Cheese Squares. I wish I hadn’t waited to long to make these!

Smores Cookies.

Ricotta Ice Cream. This ice cream tastes just like a cannoli!

Black and White Cake Pops.

Yellow Cake Cupcakes with Vanilla Bean Buttercream. The perfect canvas for frosting.

The BEST oatmeal raisin cookies ever! Even if you hate raisins, you’ll love these cookies.

The best carrot cake I’ve ever had!

Chewy Chocolate Chip M&M Cookies. Made from the perfect base recipe!