Looking for another way to use tahini? Try these szechuan noodles.

Plantain and sweet potato soup with chipotle crema.

Endive and fava bean salad with oil cured olives, meyer lemons and chives.

A lighter take on buffalo chicken: chipotle chicken tenders with blue cheese sauce.

California brittle brownies.

Asparagus and goat cheese pasta with dill and pine nuts.

Mustard crusted rack of lamb

Blueberry crumb cake

Venezuelan arepas topped with black beans and avocado salsa.

Apple and pomegranate tart tatin

Wild blueberry and blue cornmeal pancakes.

The Barefoot Contessa’s green green spring vegetables.

Radish and chive tea sandwiches with sesame and ginger.

Pumpkin soup finished with cinnamon creme fraiche and toasted pumpkin seeds.