Little tart with spelt flour, no fat pastry and cherry marmalade filling (in Italian)

Little broccolo’s spicy and savouring soup (in Italian)

Berries light mousse without cream

Gluten free muffins with chickpeas flour and hazelnut frosting (in Italian)

Lentils salad with salmon, white grape and mustard dressing.

Sweet bread with chocolate (in Italian)

Sour cream and blueberry scones (in Italian)

Light buns, without butter, with a cranberry jam filling.

Pasta with rocket pesto, chickpeas and crumbled feta cheese

A light dessert with a no-fat pastry and an apples rose-hip jam filling (in Italian)

Blueberry and peach crumble with almond (in Italian)

cocoa little cake with creamy coffee mousse and heavy cream

Creamy barley with goat cheese, toasted hazelnuts and zucchini flowers (in Italian).

Homemade rusks

Peaches, plums and blueberries cobbler

Sliced loin with jelly Aglianico fruit

Potatoes and mushrooms gratin (in Italian)

‘nduja, tuna and pine nuts spaghetti (in Italian)

Roll with amaretti cookies and muscat pear cream

Spicy pastry cheese cake

Pumpkin, goat cheese and crispy bacon risotto

Buckwheat gnocchi with pumpkin brunoise, melted cheese and walnuts