Classic Strawberry Shortcake made the old-fashioned way with a lightly sweet biscuit, whipped cream and fresh sliced strawberries

Quiche Lorraine! A classic French tart filled with a delicious savory custard with smoky bacon and creamy cheese in a flaky, buttery crust

The perfect Lemon Sugar Cookies – crisp on the outside and chewy in the middle!

Our best buttermilk pancakes are lightly, fluffy, easy to make and taste great! Breakfast, brunch or dinner – it’s all good!

Homemade Salisbury Steak Recipe with tender beef patties in a rich and flavorful mushroom gravy. No canned soup!

Buttermilk Honey Ice Cream ~ a smooth and tangy frozen treat with notes of lemon and honey. Topped with crushed honeycomb candy

Honeycomb Candy is sweet, crunchy and fun to make, and totally addictive!

Blueberry Coffee Cake with a crunchy cinnamon streusel topping. This easy bake is great for breakfast, brunch or afternoon tea!

Our sausage gravy is one of the easiest and most delicious country-style recipes you can make at home. Serve over hot biscuits – so good!

Homemade Buttermilk Biscuits Recipe – hard to resist and incredibly easy to make, these biscuits are buttery, flaky and soft and so good!

Homemade animal crackers – a fun and easy baking project for kids of all ages!

Chewy homemade English Muffins with plenty of nooks and crannies! Easy to make and freeze beautifully!

Beef and Broccoli Stir-Fry – a quick and easy restaurant-quality dish that doesn’t skimp on flavor.

Avgolemono Soup is a Greek chicken and rice soup flavored with fresh lemon juice and thickened with eggs.

Our Lemon Poppy Seed Cake is made with three luscious layers of light lemon cake topped with a lemon infused cream cheese icing.

Baileys Irish Cream Pie – creamy, sweet and fabulously festive! If you’re a fan of Irish cream liqueur, you’re going to LOVE this pie!