A delicious savory quiche with tons of flavor from the golden brown mushrooms, sautéed shallots, nutty Gruyere and salty Parmesan.

A Denver Biscuit Co inspired copycat recipe for The Ellsworth. A combination of crisp chicken, grainy mustard, sweet honey and tangy pickles

Tender chunks of beef cooked in a rich, thick flavorful gravy with plenty of onions, carrots and potatoes. Green peas are optional!

Rich, deep dark chocolate thumbprint cookies with plenty of brightness from the peppermint extract in both the cookies and ganache.

A lush and creamy dip that’s sweet, salty and super easy to make. We love using hot honey but plain honey works well too.

Thick and chewy well spiced cookies with a crisp bottom and smooth, silky pumpkin pie filling.

Roasted butternut squash is the base for this silky smooth vegetarian soup thickened with protein rich red lentils and fresh vegetables.

An easy appetizer made with store-bought frozen yeast rolls, plenty of shredded cheese, pepperoni and a scrumptious garlic butter sauce.

Warm gooey cheese, flaky puff pastry, pecans and sweet pumpkin butter combine in this wonderful autumn appetizer.

Make a copycat Philly Cheesesteak at home with our easy Steak Sandwich Recipe loaded with cheese, sautéed mushrooms and caramelized onions

Enjoy this tender and moist almond scented pound cake with loads of fresh diced peaches folded into the batter and more baked on top.

Quick and easy to make, Cinnamon Swirl Bread recipe is great for sharing, gifting or enjoying with breakfast, brunch or afternoon tea.