Frozen Margarita Pie & Pretzel Crust – light & creamy grown-up dessert that is easy to make with a few tasty ingredients.

Lemon Poppy Seed Bread ~ a super easy, quick bread packed with poppy seeds and lemon then topped with a simple lemon glaze. Delicious!

Simple, light, and deliciously refreshing ~ Strawberry Salad with Chicken and Poppy Seed Dressing is a great main course.

Delicious and simple, and perhaps the best banana bread around! Moist and tender cake loaded with banana flavor and chopped walnuts.

Tonno & Tomato Linguine with sweet onion and arugula~ a delicious, quick and nutritious meal ready in under 30 minutes.

Teriyaki Salmon Rice Bowls & roasted Bok Choy- a super easy, quick & delicious dinner with terrific flavor from the homemade sauce.

all dressed up for Easter fun! Baked in a mini bundt pan, topped with a simple coconut flavored icing and garnished with coconut.

A creamy Margarita flavored dessert with a sweet and salty Pretzel Crust. Dreamy, creamy, fluffy and sweet!

Delightfully tender Blueberry Buttermilk Biscuits served with a warm homemade Blueberry Sauce.

Classic Shrimp Scampi tossed with garden fresh asparagus and tomatoes for a wonderful restaurant quality meal you can make at home

A silky smooth chocolate caramel dip perfect for serving with fresh fruit, pound cake squares or a simple shortbread cookie.

Tender white Lime Cupcakes with Swiss Lime Buttercream and just the right amount of bright, fresh, zing from the lime juice

Sweet & Sour Meatloaf (a/k/a Dutch Meatloaf) tangy, juicy meatloaf covered in a sweet & sour sauce. Great leftovers and easy to make!

With plenty of crushed pineapple baked inside, this Pineapple Pound Cake is a tropical treat!

Almond Pound Cake – tender and buttery, this pound cake is always a winner. Great toasted, served plain, or with ice cream.

Beef Stroganoff – tender, quick-cooked strips of beef, sliced shallots, mushrooms and paprika simmered in a flavorful wine sauce

Poached Salmon with Irish Butter Sauce– wild caught salmon gently poached in salted water & topped with a lemony butter sauce. 20 minutes!

Jameson & Ginger Ale ~ a smooth & bubbly grown-up drink made with Irish whiskey, ginger ale and plenty of fresh squeezed lime juice.

Beef & Stout Pies ~ tender chunks of beef in a rich stout broth with fresh thyme, mushrooms, carrots, peas & onion. Classic pub fare!

Guinness Chocolate Cake ~ A lightly sweet & moist chocolate cake, with wonderfully interesting spicy notes from stout Guinness Foreign Extra