Velvety mocha espresso cake. Just a few ingredients and vegan too! Cake tutorials included.

Chewy chocolate chip cookies that melt in your mouth. Vegan too!

Crispy Szechuan String Beans ~ a Chinese takeout staple. Plus it’s vegan too!

Chinese Style BBQ Pork Ribs. Sweet and savory, with meat falling off the bones!

Super moist blueberry skillet cake. Healthy enough for breakfast or dessert.

Moist cranberry cornmeal cake made with Greek yogurt. Perfect for breakfast of dessert.

Vegan cranberry pear pie for the holidays, with heart shaped pie crust.

Pumpkin spice honey cookies. Soft and chewy. Egg and dairy free, and you can’t even taste the difference!

Chicken noodle soup with an Asian twist. Fast and tasty. Plus bonus recipe for slow cooker shredded chicken.

General Tso’s Chicken. A takeout classic.

Fun, kid-friendly for making animal shapes out of sausages and spaghetti.

Vegan vanilla cupcakes with vegan cream cheese frosting. Pipette holds maple syrup to squirt in.

Berry smoothie with strawberries, banana, blueberries, blackberries, and greek yogurt.