Farro Pudding – a tasty alternative to classic rice pudding!

Quinoa Granola – add some extra protein to this classic snack.

Basil Peppercorn Vinaigrette – the perfect finish to your spring salads.

Pasta with Cashew Truffle Cream Sauce – Vegan and dairy free. You’ll never miss the cream!

Cherry Almond Coconut Quinoa Porridge – a healthy, vegan, gluten-free breakfast.

How to Cook Perfect Soft-Boiled Eggs – a foolproof technique.

Cold Sesame Soba Noodles – vegan, healthy and delicious!

Nutella Irish Cream Milkshake – a quick and easy boozy dessert!

Steak Crostini with Onion Confit and Horseradish Cream – perfect for March Madness parties!

Curried Pomegranate Pistachio Quinoa – healthy, vegetarian, gluten-free and full of flavor!

Vegan Chorizo Mac and Cheese – vegan comfort food.

Roasted Garlic White Bean Hummus – vegan and gluten free, this healthy snack does not skimp on flavor!

Caramel Cappuccino Cookies – soft and chewy, these cookies are made with sweetened condensed milk!

Clementine Curd Cheesecake Parfait – a delicious no-bake dessert that can be made ahead of time for a romantic meal.

Lightened Up Fettuccine Alfredo – cauliflower replaces cream in this healthy upgrade of a classic pasta dish.

Pistachio Cardamom Hot Chocolate – vegan, dairy-free, and totally delicious.

Irish Cream White Chocolate Chip Cookies – Sweet, delicate, and soft.

Creamy Cauliflower Bacon Soup – smokey, meaty, and full of flavor without the cream!

Whole wheat linguini – healthy and simple to make.

Chocolate Risotto – a rich, velvety dessert similar to rice pudding.

Chocolate Malt Truffles – simple to make, melt-in-your-mouth delicious.