Roasted Cherry, Feta and Mint Crostini.

Roasted Blueberry Creme Fraiche Ice Cream

Tomato Rhubarb Ketchup is a perfect homemade sauce to celebrate the season. Rhubarb adds a tangy sweetness.

Lavender Vanilla Bean Palmiers are a simple yet elegant cookie. Only 5 ingredients! Make with fresh puff pastry or leftover scraps.

Spring Panzanella Salad is absolutely perfect for Mother’s Day.

If you love grapefruit, you will LOVE this Grapefruit Pie. Only 4 ingredients!

Cream of Shiitake Mushroom and Spring Onion Soup

Cardamom Ice Cream with Spiced Candied Pistachios

These no-bake pineapple coconut bars are gluten-free, grain-free, dairy-free and paleo!

These Savory Meat and Mushroom Hand Pies make an excellent snack or party appetizer!

Celebrate the flavors of spring with this Asparagus, Goat Cheese and Chive Quiche.

Homemade Soy Milk! It’s easy to make and the final product has a smoother taste than the store bought stuff (and no weird ingredients).

Homemade tofu is not easy to make and it tastes pretty much the same as the store-bought stuff. Still want to try it? Here’s a recipe.

Grilled Flatbread with Port Onion Jam, Burrata Cheese and Apples – an amazing mix of textures and flavors!

Caramelized Banana Peanut Butter Blender Ice Cream is a healthy, vegan, sugar free dessert that can be prepared without an ice cream machine

Mushroom Gyoza – these dumplings are perfect vegetarian party appetizers! They taste amazing and can be prepared in advance.

Cheddar Brioche Buns! Use these for grilled cheese sandwiches or with cheeseburgers! They’re also amazing dunked in stews or soups.

Is it breakfast? Is it dessert? This Chocolate Peanut Butter Smoothie is both!

Spaghetti with Parmesan, Pine Nuts and Brown Butter Sauce – a simple, comforting dinner.