Italian Seafood Stew

Kale Salad tossed with currants, radicchio, walnuts and a lemon dressing.

Creamy Leek and Potato Soup

Ham & Cheese Breakfast Casserole

Lemon Garlic Chicken

Red Wine Vinegar Broccolini

Green Chile Chicken Lasagna

Easy to make Mardi Gras King Cake.

This Red Beans and Rice recipes uses a chef’s tip for the best texture and most authentic texture.

Mexican Pizza

Cheesy Twice Baked Potatoes

Veal Ragu

Steakhouse Rub is a classic blend of spices for the perfect steak, chicken or seafood.

Warm Tomato and Shallot Mozzarella is the perfect easy appetizer.

Juicy steak with zesty rub, crispy fries, sauteed mushrooms and onions and maitre d’hotel butter.

Za’atar Spiced Chickpeas, lemon yogurt, wilted spinach and poached eggs.

Red Wine Gravy- red wine, shallots and thyme in this make-ahead, no drippings gravy.

Marinated zucchini, yellow squash and carrot over spring greens, soft goat cheese and ramen croutons with a lemon chive dressing.

Lemon Garlic Shrimp Salad uses Greek yogurt instead of mayo along with zesty lemon and garlic for a lightened up version of comfort food.

Classic Vanilla Bean Ice Cream- store bought ice cream uses spent vanilla beans. Get all the flavor by making your own with fresh pods.

Creamy Green Chile, Corn and Bacon Dip is a blend of fresh vegetables, bacon and decedent cream cheese.

This semi-homemade apple pie cake is a simple and show stopping dessert. Drizzle with salted caramel.