Feel like a kid again and make these easy 3-ingredient butterscotch haystacks using chow mein noodles.

Learn how to cook asparagus spears so that they’re consistently tender and crisp with lots of juicy flavor.

You’ve never had a proper eggs benedict until you’ve tried it with a giant poached emu egg.

This pressure-cooked Instant Pot mushroom risotto is rich and flavorful with crispy bacon, sweet corn, and asiago cheese.

Make this super easy caprese pasta salad with cherry tomatoes, mozzarella balls, and fresh basil leaves.

Bite into juicy and moist chicken baked with a homemade parmesan seasoning mix, along with a side of tender asparagus.

This chicken peanut stew features chicken and sweet potato chunks simmered in a thick peanut butter sauce.

Try this Instant Pot corned beef recipe with cabbage and carrots, pressure cooked to tender melt-in-your-mouth perfection in under 2 hours.

Enjoy this creamy cold broccoli salad with crispy bacon, dried cranberries, sunflower seeds, diced onions, and mini heirloom tomatoes.

Got an Instant Pot? Follow this recipe to learn how to easily prep and cook artichokes using pressure cooking.

You’ll love this savory galette with pesto, heirloom tomatoes, and a parmesan crust.

Serve this smoked salmon crostini with capers and a lemon ricotta spread at your next gathering with friends.

Enjoy fresh and homemade focaccia bread with a restaurant-style Italian balsamic dipping oil.

Make this Instant Pot (pressure cooker) salmon dish with a chili-lime sauce.

Served hot or cold, and is a healthier pasta recipe with plum tomatoes, black olives, capers, minced garlic, and diced anchovies.

Make this comforting chicken dinner with roasted chicken and tomatoes topped with a creamy caper sauce and served with linguine.

If you love the combination of olives, capers, and anchovies, you’ll go crazy over these sun-dried tomato tapenade bagels for breakfast.

These simple scotch eggs are made with few ingredients and accompanied by a curry mustard sauce.

You’ll love this spicy gnocchi arrabbiata pasta recipe with crispy crumbled bacon and sun-dried tomatoes.

These are the best scones I’ve ever had — cranberry orange scones that are easy to make at home and drizzled with a zesty orange glaze.

These cheese stuffed shells include spinach and smoked salmon, and are baked in a slightly spicy balsamic tomato sauce.