These hash browns are packed with fresh scallions and diced bacon, and pan-fried with butter until extra crispy.

Here’s my recipe for classic bubble tea (boba): brewed coffee with milk and tapioca pearls, served chilled over ice.

This is my favorite way of making bruschetta: hot buttery skillet-toasted baguette slices with cold tomatoes, basil, garlic, mozzarella.

Made using crescent roll dough, these pesto breakfast rolls are stuffed with pesto sauce, tomato sauce, cheddar cheese, and oregano.

These extra crispy fried wontons are a fun way to use up your leftovers by stuffing them into wonton wrappers and frying until crispy.

Fast weeknight lasagna can be a reality with this easy, no-bake skillet lasagna with Italian sausage, onions, and fresh mozzarella.

These vegetable egg rolls are ridiculously crunchy and taste better than any Chinese takeout version.

This healthy pear cider is made using real fruit and a handful of spices.

This is my family’s recipe for vegetable chow mein noodles, which includes cabbage, carrots, zucchini, red bell pepper, and soy sauce.

Try out this easy and crowd-pleasing recipe for pumpkin pie, topped with chopped pecans and orange zest.

Use up your Thanksgiving leftovers with this skillet sandwich loaded with leftover turkey, cranberry sauce, and mashed avocado.

Delicious sshredded turkey meat with sliced mushrooms in a creamy sour cream sauce served over egg noodles!

These avocado egg rolls are fried to crispy perfection and served with a tasty sweet chili sauce.

With just 2 ingredients, you’ll make soft and pillowy homemade sweet potato gnocchi that beats any store-bought gnocchi.

Tender fall-apart pork, slowly cooked in the crockpot with a sauce consisting of tomatoes, pineapples, chipotles in adobo, and garlic.

Mongolian beef is an easy and fast 15-minute stir-fry recipe with tender beef slices and a bold sticky sauce with a hint of spiciness.

German potato salad is served warm and not cold, and includes crispy bacon and vinegar.

This vegan burrito features a savory guacamole loaded with balsamic roasted tomatoes, black beans, and garlic.

Mapo tofu (or mapo doufu) is a popular Chinese stir-fry dish composed of tofu chunks, ground pork, and a spicy sauce.

This is an easy recipe for gingerbread biscotti that doesn’t use any butter. Great for the holidays like Christmas.