This tangy spicy lemony rice is a delight in itself. It’s a perfect mix of taste and texture from the southern part of India.

This Kerala style roast chicken is the quickest treat that you can whip up in almost no time.

Teasel gourd stuffed with a spicy stuffing of poppy seeds and mustard paste, batter dipped and shallow fried.

Chocolate dipped coconut balls, innovative Indian dessert

Banana blossom patties with ginger, peanuts and raisins.

A healthy soy, veggies, and cheese grilled sandwich with whole wheat and oats bread.

Thai style light fish curry with kaffir lime leaves and lemon grass.

The Korean rice bowl with variety of accompaniments, meat, egg and gochujang

Sundried lentil Dumplings or Bori is a pantry staple for Bengali households. The dried lentil paste provides protein and texture to any dish

Bite sized vanilla cupcakes with butter cream frosting and fondant decoration.

Rui Posto, Fish in spicy poppy seeds gravy.

Left over rice fried with veggies and spices.

Addictive chicken nuggets in a more irresistible cheese stuffed form.

East Indian (Bengali) goat meat curry with spices and potatoes.

Succulent chicken cooked in a flavourful yogurt based white gravy.