Double chocolate thumbprint cookies with pistachio nut sprinkles

Rhubarb Cardamom Cake, sweet, fragrant sponge topped with sticky and tart rhubarb.

Cherry & Dark Chocolate Hot Cross Buns. A gorgeous twist on a traditional classic.

Kale Pesto Pizza Rolls with Olives and Mozzarella. Crispy on the outside, gooey on the inside and they only take an hour to make!

Spiced duck, mango & pomegranate salad. Sweet, spicy and cool, the perfect salad for the lead up to summer.

Battenberg, the perfect cake for any marzipan addicts out there.

A spicy and sweet apple and chilli chutney, the perfect partner for a strong cheese or a cheeky curry.

Chocolate chia seed pudding with pistachio praline. Gluten free, vegan and absolutely gorgeous.

A beautifully moist, gluten free, blueberry, lavender, polenta and almond cake. Easy to make but so impressively gorgeous.

Black bean brownies with almond butter swirls. They’re vegan and gluten free but still utterly fudge and gorgeous!

Sticky ginger, dark chocolate dipped flapjacks. Gluten free and easily made vegan. Super easy and incredibly delicious

Spelt crust, aubergine, ricotta and basil pizza. A healthier treat for January and wheat free!

Floral scented, melt in the mouth, fabulously fluffy, lavender marshmallows.