This olive oil ice cream is super smooth and easy to scoop. The rosemary really lifts the ice cream out of the ordinary.

A chocolate cake with plenty of zucchini inside which makes this chocolate cake super moist.

It might not look appealing, but it sure tastes good: Dutch deep fried kroketten. Fried ragout with a crispy crust.

Pancakes can also be made in the oven, instead of the stove, super convenient! Making a ‘Dutch baby’ (which isn’t Dutch by the way!).

There are plenty of chicken substitutes out these that work great for this fried rice, tastes just like chicken & learn how it’s made!

A typical Dutch snack, especially at the seaside: kibbeling. Small pieces of fried fish in a crispy batter.

Want to ‘cook’ fish without any heat? Try making this ceviche, ready to eat while still cold!

A simple and easy way of making cinnamon French Toast and it’s an ideal way to use up left over bread! With some (science) tips & tricks.

The perfect scones for a high tea, my favorite recipe so far, with several sciency tips and tricks as to why it works!

These delicious muffins are great, thanks to the use of raising agents. There’s a whole baking powder science to be explored!