Jazz up your holidays with this sweet, creamy, nutmeg-topped homemade eggnog spiked with a hint of brandy…it’s easy to make & sure to please

A Pennsylvania Dutch treat, Shoofly Pie is not too sweet, not too firm, & has delicious molasses flavor in every slice!

Sourdough Pumpkin Cake is bursting w/ pumpkin spice, chocolate, & topped w/ pumpkin spice glaze…no one will notice the sourdough starter!

A treat for maple fans, Maple Walnut Bourbon Blondies double the maple syrup, add a splash of bourbon, & amp the flavor in this classic bar!

Moroccan Beef Pie is a tasty & comforting dinner on a chilly evening. It’s a family favorite of ours, & hopefully will be one of yours also!

Sourdough Gingerbread is a rich cake reminiscent of days gone by. Plus, no one will guess you used sourdough starter discard!

This Apples & Honey Babka is sweetened only with honey & boiled apple cider. Have it for breakfast or brunch, or serve it after your festive

Perfect for an Autumn morning or afternoon snack, these Maple Walnut scones will bring the taste of Fall to your table.

Braiding challah takes a little time and practice, but the beautiful loaf of bread you create is worthy of a holiday celebration!

Take everything yummy about apple cider & concentrate it to a thick syrup…that’s boiled apple cider, ready to intensify your apple treats

Shortbread is associated with Scotland & red tartan boxes. Homemade shortbread is easy…just 3 ingredients to buttery goodness!

Sourdough Rye Sandwich Bread is a tangy rye bread with a secret ingredient (hint: it’s not the sourdough starter discard)

Sourdough Bagels…sourdough tang & bagel chewiness. Yum!

these Easy Dark Chocolate Truffles are swoon worthy…only four ingredients to truffle bliss!

Crunchy, tangy, & easy to make, Sourdough English Muffins will bring a smile to your face and another use for your sourdough starter discard

Chocolate Mousse and Brownies are great individually, but put them together in a Mini Chocolate Mousse Cake…pure heaven!