Dark Chocolate Bourbon Brownies are rich & fudgy with a subtle undertone added by bourbon. Chocolate & bourbon for the win!

Lemon curd is a sweet, tart custard, perfect as a spread or as a filling for cakes & tarts. It’s easy to make, and uses only 4 ingredients!

Old Fashioned Molasses Cookies are sweet & spicy with a soft & chewy texture. You need to put these cookies into your mouth!

Thick, tangy Buttermilk Blue Cheese Dressing made with fresh blue cheese & a few staples. No preservatives, & better than store bought!

Easy no pastry quiche has a rich flavor without pie crust. Made with eggs, milk, & your choice of fillings, it’s a hearty gluten-free dish!

Cranachan trifle is layers of whisky-spiked raspberries, whipped cream, & toasted oats. Potent & delicious, it’s a tasty adults-only treat!

Slowly caramelizing onions makes a rich base for French Onion Soup, while beef stock, white wine adds rich flavor, & sherry adds depth.

This layered cookie cake is a soft & chewy cake studded with mini chocolate chips. With chocolate frosting filling, it’s a fun layer cake!

Chocolate buttercream made with 5 ingredients, this whipped chocolate frosting spreads & pipes smoothly on cakes & cupcakes.

An easy chocolate bundt cake studded with chocolate chips & a hint of Kahlua coffee liqueur. Moist and rich, it’s the ultimate bundt cake!

An old fashioned Apple Crisp combines the sweet, spicy filling of apple pie with an oat streusel topping. A homey dish sure to please!