Homey & satisfying with a subtle tang, sourdough biscuits are easy to make & a great way to use sourdough starter discard. Make some today!

A hearty brown bread sweetened with molasses, Colonial Bread is easy to make and is great for sandwiches or toast. Make a loaf today! 

Sourdough Spice Cake is filled with flavor from Fall baking spices, & you won’t notice the sourdough starter discard. Bake a loaf today!

Fresh cranberries add a sweet-tart brightness to this orange-scented bread. Top it with cinnamon streusel & orange glaze for a real treat!

With pure chocolate & hints of rich vanilla, these soft & chewy Chocolate Chocolate Chip Cookies are a yummy treat that are ready in a snap!

Rich chocolate and cocoa powder form the basis for these amazing chewy cake brownies from scratch. Banish the box mix & bake a batch today!

Brown Sugar Pie Bars are easy to make, richly flavored, & pleasingly sweet. They’re portion-controlled pieces of pie & a real crowd pleaser!

Homemade granola is crunchy (in a good way), nutty, gluten-free, & has the perfect amount of sweetness. Customize it to your liking!

This easy & delicious shortcrust pastry can serve as the base for savory pies & tarts, & it’s a great way to use sourdough starter discard!

My time-tested recipe for the best homemade challah is a family favorite. Shape it as you’d like & use it for holidays & yummy french toast!

Pecan Pralines…pecans embedded in creamy brown sugar that slowly & luxuriously melts in your mouth. You’ll want to make them over & over!

All it takes to make old-fashioned homemade peanut butter is peanuts & a few minutes with a food processor. Customizable to suit your tastes

Whiskey Marshmallow Topped Brownies are rich cake-like dark chocolate brownies topped with homemade whiskey marshmallows. A decadent treat!