This easy chicken dhansak with lentils is deliciously spicy and tangy, perfect for a homemade curry night.

This refreshing strawberry sorbet is easy to make in the ice cream maker and full of fresh fruit.

This rich chocolate microwave mug cake is easy to make and so beautifully fudgy. Perfect for an easy dessert.

This homemade chicken dopiaza curry is a brilliant alternative to an Indian takeaway and much healthier too.

This easy breadmaker focaccia is flavoured with garlic and rosemary and makes a great side with soups, salads or meats and cheeses.

This warm roasted vegetable salad with feta and sumac is delicious as a healthy vegetarian lunch or dinner.

Sweet and fruity coconut and apple rice pudding spiced with cinnamon. It’s a delicious and easy comfort food dessert.

This bircher muesli topped with bananas and blueberries and flavoured with apple and cinnamon is the ultimate make ahead breakfast recipe.

This hearty spiced wild rice and pea salad works just as well as a light vegan main as it does a side dish.

This smooth and creamy chocolate cheesecake dip has just 3 ingredients. It’s the perfect 5 minute dessert!

This smooth green sugar snap pea and asparagus soup is a great way to eat spring vegetables.

This spicy Bangladeshi beef stew is cooked in the slow cooker making a it a super easy and tasty midweek meal.

So healthy and with the delicious tang of buttermilk, this blueberry smoothie bowl is easy enough to make every day!

These chocolate chip scones are perfect for afternoon tea, a snack or even breakfast.

If you like spicy potatoes you’ll love these easy vegan Bombay potatoes. Perfect as part of a homemade takeaway meal.