Chicken stir-fried in flavorful mixture of soy sauce, sherry, orange marmalade, fresh ginger and red pepper flakes, served atop Basmati rice

Colorful, crunchy, and flavorful, spring veggies add depth and texture to fresh baby lettuces and a yummy Lemon Basil Vinaigrette

Artichokes & sundried tomatoes are combined with herbs, white wine, shallots, garlic & three cheeses, then rolled in layers of phyllo dough!

Roasted beet wedges are arranged atop crisp butter lettuce along with goat cheese and red onion, then served with Arugula Dressing.

Marinated and Slow Roasted Boneless Leg of Lamb – an elegant, impressive entrée that’s easy to prepare with my step-by-step instructioons!

Healthy Breaded Pork Chops – an easy-to-prepare main dish that’s perfect for busy day dinner!

Shrimp marinated in a scrumptious spicy sauce, grilled and garnished with red pepper and cilantro. Super easy, flavorful and colorful, too!

Curried Cauliflower Soup with Bacon-Cashew Gremolata – healthy cauliflower purée topped with bacon, cashews, cilantro and lemon zest. Yum!

Coeur a la Crème with Strawberry-Currant Sauce– an unbaked, crustless & gluten-free cheesecake. Light, creamy and super delicious.

Frozen Brandy Alexander Pie – a scrumptious ice cream dessert with a cinnamon graham cracker crust. And, it’s easy to prepare ahead!

Steamed broccoli tossed with bacon, green onion and walnuts- a quick & easy, elegant, 4-ingredient side dish to most any entree.

Acorn squash stuffed with chicken-apple sausage, quinoa, bell peppers, celery & cilantro, topped with breadcrumbs, cheese and nuts. Delish!

These muffin-sized Individual Butterscotch Pies are adorable & absolutely heavenly, with a flaky crust and decadently delicious filling!

The basic flavors of fajitas in a healthier, more elegant chicken dish. Easy and quick to prepare, beautiful and colorful on the plate – & delish!