Grilled Pineapple Prosciutto Pizza
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Grilled Pineapple, Prosciutto and Piave Cheese Pizza – with red onions and fresh baby arugula.
Grilled Pineapple, Prosciutto and Piave Cheese Pizza – with red onions and fresh baby arugula.
Butter Tart Muffins – celebrating Canada Day with these butter tart inspired muffins drizzled with maple syrup.
Strawberry Shortcake Loaf – delicious sponge cake with fresh strawberries baked in. A perfect summer dessert!
Peach Crisp Bread- this yeast bread is studded with fresh peaches and topped with a crunchy oat and brown sugar topping.
Blackberry Almond Cake- a light, moist cake, filled with blackberries. Perfect any time of day and great for summer entertaining.
Candied Roma Tomatoes- perfect to use on salads or pasta, on top of pizza or in omelettes or sandwiches.
Rapini with Goat Cheese, Onions, Sun-Dried Tomatoes and Toasted Pine Nuts – a delicious, traditional Italian side dish.
Watercress, Cherry, Sauteed Shallot and Feta Salad – with a light balsamic and mustard vinaigrette.
Churros Con Chocolate – surprisingly easy to make and so delicious!
Homemade Top-sliced Hot Dog Buns- elevate your summer hot dogs with these easy to make, top-sliced hot dog buns.
Rhubarb Bread Pudding with Creme Anglaise – perfect use for the last of your fresh rhubarb or your frozen rhubarb.
Grilled Vegetable and Goat Cheese Pizza – a hearty, meatless pizza!
Strawberries and Cream Tarts- a super simple dessert idea, that starts with store-bought puff pastry, a cream sauce and fruit.
S’mores Brownie Bars – the perfect sweet treat for your summer BBQ or picnic.
Good Morning Maple Muffins – taste just like a stack of warm, buttered pancakes with maple syrup!
Thai Green Curry Shrimp with Asparagus – one pan and 15 minutes! Perfect quick and delicious weeknight meal.
Spinach Strawberry Salad – with watercress, goat cheese, maple-glazed walnuts and balsamic glaze.
Roast Beef Sandwich with Cheddar Ale Sauce – grainy bread, Dijon, roast beef, fried egg topped with a Cheddar Ale Sauce.
Individual Rhubarb Meringue Tortes – with a shortbread base, rhubarb custard filling and a generous meringue topping.