Fresh pears are baked under a buttery, cinnamon-spiced streusel in this Vegan Pear Crumble!

This creamy Vegan Mac and Cheese (without cashews) is so cheesy and tastes just right!

This Vegan Roasted Tomato Soup is full of fresh veggies and irresistible flavor!

These delicious Vegan Breaded Mushrooms are crispy on the outside and bursting with flavor on the inside!

Cozy up to this deliciously smoky and comforting bowl of Vegan Bean Chili!

Delicious pasta is coated in a tomato-rich, creamy sauce with a spicy kick in this vegan Gigi Hadid Pasta.

Naturally sweetened dates are filled with maple-peanut butter, covered in rich vegan chocolate, and sprinkled with salty peanuts!

Hearty grains, fresh fruit, veggies, and a generous helping of teriyaki-ginger tofu are brought together with a delicious sriracha aioli!

This Vegan Pumpkin Banana Bread is perfectly spiced and deliciously moist!

So soft and chewy, these vegan pumpkin chocolate chip cookies are a perfect fall dessert!

Vegan Pot Pie Soup is a creamy chowder filled with veggies, vegan chicken, and fresh herbs. It’s just like the classic but in soup form!

This Spicy Tahini Sauce has a hint of sweetness and tons of flavor! Serve it as a creamy dip or drizzle it over your grain bowls.

Each decadent slice of vegan Just Egg French Toast has a crispy sweet layer on the outside and a soft creamy custard center.

Vegan Baked Spaghetti – Pasta is twirled into a hearty vegan meat sauce and then baked to cheesy perfection.