Strawberry cake with vanilla whipped mascarpone. Light, moist, airy and loaded with fresh and juicy strawberries.

Honey apricot tarts. Bursting with fresh juicy flavors, made with puff pastry and filled with summer fruit. Ready in 30 minutes

Smokey chickpea and parmesan stuffed aubergine, served with spicy aioli

An easy lemon blueberry crumb cake made with fresh blueberries and a light brown sugar topping.

15 minute vegetarian broccoli pasta with basil oil

20 minute brown butter garlic shrimp with spaghetti for a laid back, flavor-packed weeknight dinner.

No-bake blueberry swirl cheesecake with oat crust

Chicken fingers with jalapeño aïoli. Breaded in corn chips, oven baked, served with a spicy garlic sauce. Ideal movie night snack.

With asparagus, cauliflower and peas, this soup is light and loaded with fresh herbs. Topped with radishes and basil pistou.

This cake is sweet, simple, moist and dense, a combination between a delicate cake and a rich creamy cheesecake.

This recipe swirls together coconut and chocolate-coconut batters to make a delicious and striking marbled pound cake.

One skillet parmesan jalapeño roasted chicken. Ready in 30 minutes, with a subtle spice from pickled jalapeños. Easy dinner, simple as that.

20 minute cashew shrimp with sticky garlic soy sauce and fresh basil

A seriously flaky galette with rhubarb and strawberries flavored with vanilla beans.

Creamy roasted red pepper and sun dried tomato pasta

One skillet salmon with asparagus and a handful of peas in a flavorful lemon garlic sauce