Chicken with spicy seasoned roasted rhubarb is honestly just very good.

An irreplaceable Italian classic to which I added sage stewed in butter and roasted almonds

Hearty breakfasts tarts with two cheeses, prosciutto and quail eggs.

This healthy soup is packed with all kinds of vegetables, rice noodles and spices like garlic, ginger and that crazy popular turmeric.

Pillowy lemon poppy seed sponge cake, stewed rhubarb and the best lemon buttercream.

Comforting pasta with rigatoni, bell peppers, tomato sauce, and tuna

Savory Dutch baby with roasted bell peppers, mozzarella and cherry tomatoes

Lemon almond meringue tart

This hearty salad is full of colorful veggies with wonderful flavors. It’s made with warm chicory, dried tomatoes, bacon and cranberry sauce.

Goat cheese bread wreath with a crispy crust, sprinkled with sesame seeds, cumin, and sea salt.

Chocolate meringue cake with coffee Swiss meringue buttercream

Creamy risotto with kale and shrimps.

This Moroccan chicken is served with couscous, vegetables, and dates.

Fluffy donuts with crumbled speculoos cookies and honey-cinnamon glaze

Asian grilled pumpkin, fennel, and smoked salmon salad

Almond cake with caramelized pineapple and white chocolate

Tagliatelle with meat, mushrooms, and kale pesto