Kung pao cauliflower is a spicy vegetarian stir-fry. With shiitakes and crunchy cashews, tossed in a garlicky sauce.

The juicy thighs are baked together with chickpeas in a creamy sauce loaded with garlic, herbs and crushed black peppercorns.

Pasta with spicy miso brown butter and olive oil sauce. Served with a handful of chopped walnuts, sage breadcrumbs and Pecorino Romano.

Cheesy mushroom tart with eggs. Balsamic garlic mushrooms, puff pastry and a carpet of mozzarella and pecorino cheese.

Mini Pear Almond Galettes with flaky dough

Cheese Polenta with Chorizo and Shrimp in a garlic butter sauce with olives and cherry tomatoes

Spicy Shrimp Pasta in Tomato Cream Sauce. Jazzed up with sun-dried tomatoes and white wine. Served with bread crumbs and feta.

Juicy chicken breasts in a Thai red curry peanut sauce, served with rice or naan. Topped with scallions, fresh cilantro and cashews

Pesto mushrooms on toast with fried egg.

Spicy shrimp tacos with miso aioli slaw

Ramen noodles paired with miso roasted pumpkin and shiitakes.

Pasta with Roasted Pumpkin Mascarpone Sauce. Served with pancetta, fried sage and pumpkin seeds.

A hearty meat sauce with meltingly tender pumpkin chunks. Served with pasta and topped with ricotta.

Polenta with Creamy Miso Mushrooms and Sun-Dried Tomatoes

French Bread Pizza with balsamic mushrooms and double cheese