Love Trader Joe’s Spicy Lentil Wrap with Tahini? You’re in for a treat! My version is easy, delicious, and oh-so-spicy (thanks to sambal!)

These not-too-sweet Vegan Peach Scones are perfect for breakfast (or midnight snack!). These babes are refined-sugar-free, and delicious!

Breakfast burritos are the king of mornings! Think: “cheezy” tofu scramble, crispy potato wedges, and beans piled high under guac!

The perfect waffle should be: easy to make, easy to clean up
perfectly crispy, but superbly chewy. Best of all, they freeze well!

Imagine a hot and crispy BLT sandwich, engulfed in vegan grilled cheese! It might sound too good to be true, but this is the real deal!

Avocado brownies might sound like vegan voodoo-witchcraft, but these are the real deal! The creamiest brownies you’ve had, but better!

These vegan pizza rolls are anything but ordinary. Best of all, they’re handheld and don’t require plates or utensils…perfect for parties!

These potato skins aren’t your standard boring variety, no siree! These babes are stuffed to the max and bursting with intense flavor!

These hash brown waffles are everything you need in life! Most of all, they’re easier to make than standard hash browns.

These bites are made from Cashews, but you’d never guess! Smooth, creamy, and dreamy, everything you’d expect from cheesecake!

Nut milk can be a scary thing to make! Fear no more with this simple Almond and Cashew milk using Vitamix!