A fresh and crunchy salad with pops of juicy, charred corn drizzled with a light, tangy blue cheese dressing!

A recipe for smoky, spicy blackened chicken quesadillas with onions, peppers, lots of melty cheese, and a buttery-crisp exterior!

Butternut squash and cauliflower blended together with rich miso and creamy coconut milk!

A deeply flavored, mouth-wateringly chocolately cake with a delicious sweetness from sugary roasted beets!

Juicy seared sausage, hearty green kale, and perfectly al dente rigatoni swimming in a spicy tomato cream sauce.

A completely delicious way to use ground chicken – spicy tacos! Full of smokiness, sweetness, color, balance, and texture!

Use up your broccoli stems! I like to turn them into coleslaw with this easy 4-ingredient dressing.

Deliciously crisp on the outside, chewy and soft on the inside Rosemary, Onion, and Olive Focaccia bread with step-by-step instructions!

Tender root vegetables, surrounded by garlic and herb infused cream, finished off with savory hazelnut and parmesan breadcrumbs!

Dill Hushpuppies are the perfect crowd-pleasing snack or side dish and are a snap to make with simple pantry ingredients!

Big, chunky, no-bake treats, speckled with buttery Golden Oreos, and topped with a salty/sweet drizzle!

A super simple and delicious way to use cauliflower leaves and stems – roast them in the oven and pair with a garlicky dipping sauce!

The leftover vegetables in your fridge are crying out for this pan of sizzly rice topped with a creamy spoonful of garlicky sriracha mayo!

This homemade pizza is loaded with craveable toppings – crispy sausage, roasted broccoli, big dollops of ricotta, and a hot honey drizzle!