Vegan Frangipani tart
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This delicious Vegan Frangipani tart or “Galette de Rois” is an almond frangipani and puff pastry delight.
This delicious Vegan Frangipani tart or “Galette de Rois” is an almond frangipani and puff pastry delight.
A decadent, easy, no-bake twist on a traditional Italian holiday dessert: this Vegan Chocolate Salami will surprise your holiday guests!
This healthy, seasonal Lentil and walnut holiday dip – a Vegan version of french rillettes – will be perfect for your holiday table.
This dairy-free Hungarian red lentil soup comes together fast, thanks to red lentils and a few other easy ingredients.
This delicious Superfood Chocolate Chia Pudding is filled with everything your body needs, and cacao, too, because: cacao!
A delicious, healthy summer treat to cool down: colorful and oh- so-easy-to-make Dairy-free Vegan fruity popsicles.
These ultimate Vegan Chocolate-chip Cookies are soft & chewy and made with coconut oil, dark chocolate chunks and hazelnuts.
This plant-based, Vegan honey is made with just a few natural ingredients and wild flowers you can pick up while taking a walk this Spring.
Glow from within with this versatile, nutrient-packed Green Goddess Spinach Pesto: it’s vegan and gluten-free.
This Vegan Gluten-Free Caprese Chocolate Cake is an egg-free, dairy-free, 1-bowl chocolate cake that is a chocolate lover’s dream come true
A hearty Colcannon-inspired Vegan Potato Soup with loads of potatoes, leeks, onions, fresh spinach, cannellini beans and soy cream
A healthy, delicious and oh! so pink smoothie to welcome Spring with raspberries, strawberries, bananas and orange juice
A cheap, delicious and easy Vegan celeriac cutlet that can be baked in the oven or cooked in a pan.
Pink Beet Creamy Soup is not only beautiful and perfect for Valentine’s Day; it is also a real power house when it comes to nutrition.
This creamy Split Pea and Spinach soup is an easy vegan, healthy, yummy and comforting food, rich in filling and vibrant veggies
This delicious, oil-free, soy-free, nut-free meatless lentil loaf has loads of proteins thanks to lentils, chia seeds and oats.
A one-pot, one-stop quinoa bowl to get oodles of fresh tasty vegetables and grains to brighten up your day.
This smoothie is full of healthy plant-based proteins, fibers and vitamins. Enjoy in the morning while practicing gratitude.
Vegan Gluten-free Carrot Cake Carrot Cake with Cashew Frosting and Walnuts