This spring or summer side is made with pasta, asparagus, and cherry tomatoes, drenched in a homemade lemon vinaigrette.

The perfect mix of Indian flavors and heat packed in noodles with vegetables and tofu. A healthy Maggi noodles recipe is ready in 30 mins!

Make these peanut butter protein bars that are no bake and made with homemade chocolate! These bars are vegan and gluten free.

A colorful, nutritious, and crispy Beet and Carrot Slaw to serve as a side dish or as an addition to your salad. Ready in 10 minutes!

A colorful, nutritious, and crispy Beet and Carrot Slaw to serve as a side dish or as an addition to your salad. Ready in 10 minutes!

A colorful, nutritious, and crispy Beet and Carrot Slaw to serve as a side dish or as an addition to your salad. Ready in 10 minutes!

Made with everyday ingredients and perfect for your next weeknight meal! Creamy and garlicky with vegetables and a homemade cashew sauce.

An easy and hearty soup with Mexican-inspired flavors made in the Instant Pot and ready in 30 minutes!

Made with frozen hashbrowns, vegetables, and is eggless. Make this cheesy and easy dish for your next weekend breakfast or holiday side!

Recipe for soft and creamy Penda (Peda) that melts in your mouth. Only 4 ingredients. Celebrate your next special occasion with these!

A flavorful mashed vegetable gravy with soft, fluffy buns. Make this easy recipe to give you a taste of India’s most famous street food!

Flavored with balsamic vinegar, garlic, and pepper jack cheese. Top it with pecans and you have a well-balanced and hearty vegetarian meal!

Comforting and nutritious classic vegetarian minestrone soup. Simple, flexible ingredients made in the Instant Pot, cooks in 1 minute!

One of my favorite fruits combined with one of my favorite condiments: mango and salsa! If the best flavors had a dance party together, it w

Add a twist to your basic avocado toast! It makes a delicious breakfast, snack or light meal and with only 6 ingredients!