Vegan Pumpkin Spiced Walnut Pancakes, a great way to use up leftover pumpkin puree.

Apple Walnut Phyllo Tart – a light-tasting apple tart made with phyllo, walnuts, coconut oil and maple syrup.

Whole Wheat Chocolate Chip Pumpkin Muffins

Rich and decadent homemade chocolate marshmallows. No corn syrup required!

Lemon Chia Seed Cookies

Soft Whole Wheat Chocolate Chunk Cookies….with Sprinkles!

Simple Lemon Olive Oil Cake, a light, citrus-y recipe that is perfect for Mother’s Day.

Easy Yogurt Overnight Oats, a healthy and portable breakfast you can prep the night before.

Skor Toffee Scones with Walnuts, made with cake flour and maple syrup.

Quinoa Brownies with Chocolate Date Icing

Potato Chip Everything Cookies, a great way to use up those half-bags of chocolate chips, baking chips and nuts.

Peanut Butter Chocolate Banana Bread, satisfy your combined love of peanut butter and chocolate in this easy bread (or muffin).

Homemade Vanilla Bean Marshmallows, make soft and fluffy marshmallows in your own home without corn syrup.

Chocolate Pretzel Cookies, satisfy your sweet and salty cravings in one quick treat!

Baked Chocolate Mini Doughnuts, a delicious bite-sized chocolate treat that is also dairy-free.

Chocolate Banana Bread Waffles, a quick and easy dairy-free breakfast.

Muffin Tin Cinnamon Buns with Vanilla Ripple Schnapps Icing

Honey Peanut Butter Puffed Wheat Bars.

Dark Chocolate Chip Holiday Mint Whoopie Pies.

Earl Grey Almond Milk Waffles, waffles made with almond milk infused with earl grey tea

Mini Banana Pumpkin Muffins, with a topping of brown sugar, cinnamon and chopped walnuts.

Pumpkin Pie Meringue Cookies, a sweet and chewy cookie made with brown sugar, egg whites, cream of tartar and pumpkin pie spices.