Guinness Brownies with Mint Whipped Cream.

Chicken Shawarma and Spring Fruit Salad.

End of the Rainbow Cupcakes.

Pot of Gold Bundt Cake with step by step instructions on how to make this St. Patrick’s Day dessert!

Vegan Shamrock Shake.

Mini ombre green cake trifles with step by step instructions for St. Patrick’s Day!

Crispy Parmesan “Fried” Chicken.

Zabaione with coffee and chocolate.

Spicy portobello mushroom tacos with avocado sauce.

Apple cinnamon skillet pork chops.

Ramen noodles with tempeh and spicy peanut sauce.

Frito skillet pie

Raw honey bran muffins with orange zest

Pumpkin seed, almond and quinoa granola bars and 2 other energy boosting snacks.

All-natural vegan chewy carrot coconut cookie.

Coconut Wild Blueberry Smoothie and 5 ways to use coconut.

Jalapeno Popper Chili.

Creamy fontina risotto with bacon made in the oven!

Meatless Cheeseburger Stroganoff.

Gluten-free banana squares with banana-cream frosting.