An Ocean Themed Jell-O Pie

Creamy Vegan Thousand Island Dressing.

Blue Cheese and Pan Roasted Grape Tartine.

Homemade Chocolate Cereal Puffs.

Cheesy Pesto Chicken Stuffed Shells.

Salted Caramel and Chocolate Milkshake.

One-skillet beef and mac.

Coconut-peach udon noodle bowls.

Almond granita with strawberry basil puree.

Grilled brussels sprouts with spicy ranch dip.

Pulled pork and brie grilled cheese sliders.

Mini swiss chard frittatas

Spaghetti with harissa-spiced shrimp and asparagus.

Cheesy, creamy kale dip.

Gluten-free crispy fried chicken with lemon-yogurt dip.

Curry quinoa.

Cauliflower “couscous”.

No-bake peach cheesecake in a jar.