So cute & easy! Dunk shelled walnuts into colored candy melts, add eyes or candies, & make goblins, mummies or pumpkins! Gluten free too!

A “back pocket” recipe you’ll turn to again and again! And you’ll love this foolproof method for assembling tortillas!

Easy, do-ahead, delicious and serves a crowd! Assemble the casserole & base the night before, then just pop in the oven in the morning!

You read that right – only four ingredients needed for this dairy free, gluten free cake! Easy & so delicious, perfect with a cup of tea!

Easy as can be and so so delicious! Crispy, creamy “smashed” potatoes get a hit of charred lemon at the end that is a game changer!

Candied ginger and homemade pumpkin butter elevate basic blondies into something extra special!

The perfect weeknight (or any night) dinner! Cook up everything in one pan while the pasta boils – quick, easy and minimal clean up!

Perfect for Rosh Hashanah, a fall dessert or truly any time! Canned biscuits make short work of this easy, delicious dessert!

Fastest dish you’ll ever make! Fancy enough for guests, simple enough for the busiest weeknight and totally delicious! Can use any fish too!

SO delicious for something so easy! Just 3 ingredients that are all completely adaptable – and no bake! Vegan and gluten free too!

Easier than spanakopita but just as delicious! A simple spinach feta filling gets rolled into phyllo “spirals” for a unique side dish!

One bowl, no fancy ingredients or equipment, and no bringing the butter to room temperature! Best chocolate chip cookies ever!

An easy, versatile main dish pasta salad that everyone will love! Super adaptable and do-ahead too!

Birthday cake truffles from the iconic Milk Bar bakery! With all the tips, instructions and equipment you need to recreate these at home!