Instant Pot Pork Vindaloo is a curry with a beautiful flavour profile, which balances tanginess, spices, heat and a hint of sweetness.

Classic Basil Pesto can be used in literally everything – as a dip, a sandwich spread, pasta sauce, salad dressing, etc.

A light, vegetarian and gluten-free meal, these stuffed bell peppers are easy to make, and are healthy as well!

An easy grilled chicken dish flavored with some classic Indian spices, served with a side of seasonal roasted vegetables and a yogurt dip

Overnight oats with cherry chia jam, refined sugar-free, full of the goodness of chia seeds, oats and cherries.

Bacon is cooked down with cranberries, red onions and molasses, and reduced to a sweet and savory relish that is perfect in mini.

These red velvet cheesecake swirl brownies combine two all-time favorites in one.

Slow-cooked Mediterranean-spiced chicken is finished in the oven and served with flavorful Hassleback potatoes

Holiday cranberry and chocolate bundt cake, topped with a silken chocolate ganache that can take center stage on your Christmas table.

Cashew Chicken served with Jasmine rice

Tart made with caramelized onions, roasted garlic flavored with thyme, perfect for a brunch menu!

French Toast with Baileys Irish cream sauce and candied walnuts

A cake with layers of hazelnut biscuit, rich chocolate cake, white chocolate cheesecake, and chocolate ganache, w/ Lindt chocolates.

Lamb korma, cooked in the style of the Mughal era in Old Delhi

The perfect loaf cake for turn-of-season weather.

A simplified biryani recipe, which tastes great and is perfect for a leisurely Sunday meal