Triple Berry Protein Acai Bowl! A foolproof vegan & health recipe for making your own acai bowls. Toppings optional, but highly recommended!

Vegan Rhubarb, Raspberry, & Coconut Cream Pops! Your new favorite summer treat that can easily be made refined-sugar free too!

Vegan Lavender Lemon Doughnuts! Made with lavender & lemon zest infused sugar, baked to perfection, and topped with a sweet and tart glaze.

Vegan Cookie Cake Pops filled with homemade cookie dough, loads of rainbow sprinkles, & chocolate chips for the perfect summer treat!

Vegan coconut butter & macadamia nut cookies drizzled with homemade vegan white chocolate. Your new favorite cookie!

This quinoa bowl combines asparagus, roasted corn, mushrooms, & microgreens with THE BEST vegan pesto you’ve ever had!

This basil & tofu coconut curry is made extra creamy with avocado and a homemade basil curry spice blend.

Edamame Hummus Wraps. The brightest and most flavorful hummus combined with fresh vegetables for the perfect lunch!

This galette features a flaky vegan crust layered with cara cara orange jam, vanilla sugar rubbed rhubarb, pistachios, and coconut cream!

Vegan lentil tacos loaded with veggies and a homemade pico de gallo. The perfect week night dinner to satisfy that weekly taco craving!

Vegan lemon scones made with candied lemons. Use the candied lemon syrup in the scones and glaze for an extra lemony kick!

The ultimate Jewish comfort food goes vegan! Matzo balls and a broth filled with carrots, parsnips, onions, and fresh dill.

A beautiful salted pistachio, pomegranate, & feta salad paired with dried fruit & a slightly sweet homemade pomegranate vinaigrette.

Tequila Smash! Tastes like a margarita and mojito collided to create the minty-fresh & juicy lemon-lime cocktail of your dreams!