The BEST Vegan Funfetti Layer Cake. 3 layers of moist funfetti cake topped with a vegan buttercream frosting & sprinkes. YUM!

The most refreshing Frozen Mango Jalapeño Margarita that can easily be made in a blender to serve a crowd!

Fluffy Vegan Cardamom Vanilla Cupcakes topped with a rose-flavored frosting! Perfect for Valentine’s Day!

An easy Vegan Carrot Walnut Cake topped with cashew frosting! Dairy-free, eggless, refined sugar-free, & a healthier version of the classic!

This vegetarian Baked Tofu Parmesan is gluten-free & egg-free too! Quinoa flour makes this tofu pasta crunchy & delicious!

Vegan Red Velvet Cupcakes made from scratch & topped with the BEST vegan cream cheese frosting! Perfect for Valentines Day!

This creamy Vegan Cauliflower Alfredo has TWO secret ingredients that make it extra creamy & flavorful!

The most refreshing 5-ingredient Blood Orange Mint Mimosas. So easy, delicious, and perfect for crowds!

The best Vegan Lentil Tacos with a homemade avocado pico de gallo. Even meat-lovers will crave these tacos!

Vegan Gnochhi with an easy 7-ingredient creamy tomato sauce. Nut-free & full of delicious Muir Glen tomatoes.

This Vegan Cranberry Orange Smoothie bowl is the perfect healthy breakfast recipe to start the day!

A refreshing Pear Vanilla Gin Fizz with a vanilla sugar rim makes the best gin cocktail!

This homemade vegan gnocchi can be made with only 3 ingredients and no eggs! An easy recipe with step-by-step instructions.