Mexican Vegetable Soup – a vegan, gluten free soup that’s packed with veggies and 24 grams of protein per serving!

Roasted Garlic Cheddar Beer Biscuits

Carrot Cake Cookies studded w/ white chocolate chips & smothered in a Coconut Cream Cheese Frosting!

Vegan Black Bean and Roasted Corn Tacos

Chocolate Berry Green Protein Smoothie – a healthy smoothie packed with frozen berries, almond milk, protein powder, and spinach!

This Vegan Spinach Potato Soup is so creamy you’d never guess it’s healthy and it looks so elegant you’d never guess it’s a cinch to make!

Pecan Crusted Honey Mustard Salmon – flakey salmon smothered in a tangy honey mustard sauce and coated in crunchy pecans!

Cheesy Scalloped Potato Gratin – thinly sliced potatoes smothered in a homemade creamy bechamel and two types of cheese!

Strawberry Nutella French Toast Casserole studded with cream cheese!

Strawberry Basil Gin Cocktail – a perfectly refreshing Spring cocktail!

Croque Madame: A French ham and cheese sandwich made with brioche and smothered in a creamy bechamel and a fried egg.

Sugar Cookies w/ Cream Cheese Frosting – cut them into any shape for the next holiday! These are crunchy on the outside & fluffy inside!

Honey Goat Cheese Strawberry Spinach Salad with Champagne Vinaigrette.

Chocolate Pistachio Energy Bites – A healthy, quick and easy vegan, gluten free treat that will surely satisfy your sweet tooth!

Tender banana cupcakes stuffed with a gooey chocolate hazelnut spread and topped with a toasted marshmallow buttercream!

The Best Quinoa Minestrone – A hearty and healthy soup filled with quinoa, pesto, white wine, tons of veggies and pancetta!

Roasted Pistachio Pesto – a fun twist on a classic! Perfect tossed in pasta, smeared on bread, or stirred into my quinoa minestrone!

Dark Chocolate Chunk Quinoa Granola Bars – a healthy, gluten free, vegetarian, on the go breakfast option!

Soft Pretzel Rolls – chewy, buttery perfection on their own, but these make a killer panini, too!