Panchmel dal: 5 kinds of lentils mixed and cooked with Indian spices on low heat. Goes well with basmati rice or Indian bread like naan.

Achari Gobi: Cauliflower With Pickle Spices. A must have side dish with rice, lentils or any Indian bread like naan or paratha.

One Bowl Chocolate Cake: Butter and Oil Free: Moistest Chocolate Cake you will ever have.

Leftover paratha, roti or chapati? Wondering what to do? Make Paratha Chips. Serve with tea or dips.

Indian chole (chickpeas) curry. Restaurant style Channa Massala.

One Bowl Chocolate Brownies: With Eggless Option. Crusty on the top, soft and chewy inside.

Roasted Pomegranate and Orange Lemonade: Summer Cooler with Indian Touch. Having a party? Serve this new style lemonade.

Baigan Ka Bharta: Eggplant Mash, pressure cooker method. Easy Indian side that everyone must try.

Garlic Lentils/Daal. Indian daal but infused with strong flavours of garlic. A must have.

Beans Ki Subji: Indian Style Beans Stir Fry makes a healthy Side. Indian cooking cannot get simpler then this.

Anda Bhurji- Mumbai Street Food. Indian style scrambles eggs.

Whole Wheat Vegetarian Momos: Steamed dumplings. Best indo-chinese dish ever.

Stuffed onion parathas are great to serve as breakfast or brunch. Super healthy and tasty.

Mixed quinoa salad with sweet corn and bell peppers!

Patta Gobi Mutter Subji: Cabbage and Green Peas Curry – a very easy Indian curry.

Strawberry lassi is a fruity berry twist to the regular lassi and the baby pink colour is to die for. Have this healthy smoothie.

Bell peppers with roasted gram flour (besan) stir fry. This is super easy and must have with rotis or naan.