A simple and quick Maharashtrian style dal (lentils curry) and rice recipe great as an everyda meal and for Gudi Padwa and Ganesh Chaturthi

Easy creamy Indian dessert made with mangoes and yogurt. Pairs well with Poori

Eggless, creamy, homemade no-churn ice cream made using just 3 main ingredients cream, condensed milk, and thandai masala.

Traditional Indian Breakfast made with flattened rice, onions, peanuts and flavored with basic spices and herbs. It’s vegan, gluten-free

Thandai cake is an eggless fun fusion dessert that combines flavors of the popular Indian drink Thandai in the form of cake for Holi.

Thandai is a traditional refreshing Indian drink made with milk, nuts, seeds and flavored with fragrant spices on occasion of Holi festival

These delicious and moist chocolate cupcakes are topped with a light and fluffy whipped cream frosting for a yummy and indulgent treat.

This TikTok famous baked feta pasta in a cherry tomato feta sauce makes a fuss-free and flavorful weeknight meal.

Panjiri is a traditional North Indian sweet dish made from wholewheat flour, ghee, powdered sugar, and nuts. Delicious and nutritious!

Lobia masala is a North Indian style black-eyed peas curry made in a spiced onion tomato gravy. It pairs well with rice and roti/flatbread

This Beetroot paratha is a delicious whole wheat flatbread stuffed with a spiced filling of beetroot, carrot, and potato (aloo).