A spiral-shaped fried, gluten-free, savory snack made from rice flour, besan (gram flour), and spices. Perfect tea time snack.

Indian dessert made from soft melt in mouth flattened paneer balls soaked in a thickened flavored sweetened saffron milk

Also known as tikhat shankarpali are diamond-shaped, savory, vegan Indian snacks made from flour and basic spices.

These crunchy flaky Indian cookies usually made for the Diwali festival and make the perfect tea-time snacks! made with 4 basic ingredients.

Sweet fried dumplings stuffed with filling of coconut, wheat flour, poppy seeds, and nuts. Popularly made for Holi, Diwali Ganesh Chaturthi.

A popular Indian sweet made from 3 basic ingredients. They are absolutely delicious and melt in mouth. Must-have for celebrations.

Roasted Brussels Sprouts and Sweet Potatoes with pecans and cranberries is an excellent holiday side dish!

Poori or Puri is a round, golden, puffed, fried Indian bread made from whole wheat flour that pairs perfectly with Indian curries.

Masala milk or Masala Doodh is traditional sweetened milk enriched with powdered nuts and flavored with cardamom and saffron.

Vegan Tomato Basil Soup, made from scratch with fresh tomatoes and basil and has no cream or butter.

A one-pot, comforting, hearty meal full of veggies and lasagna noodles in an Italian flavored tomato broth topped with a three-cheese mix

Pakoras (fritters) simmered in a creamy, tangy, and spiced yogurt gram flour curry. Serve with rice and enjoy comforting Kadhi chawal meal.

This creamy vegetable sandwich is an easy back to school recipe that also makes an excellent, quick dinner option.