Paneer Vegetable Jalfrezi is a stir fry style Indian curry made with medley of vegetables and paneer in a thick, spicy and tangy sauce.

Batata Bhaji is a maharshtrian side dish (sabzi) made using potatoes and basic spice. It pairs well with Indian flatbread like Poori/chapati

Shrikhand – an Indian sweet dish made using thick yogurt and powdered sugar, flavored with cardamom and saffron and garnished with nuts.

Lentil Bolognese is a vegan and gluten tomato based sauce that is hearty, healthy, delicious and can be served over pasta zoodles or quinoa

Punjabi Khichdi is a comforting and nourishing one pot meal made of split green gram and rice and favored with Indian spices.

Samosa rolls are these vegan, baked or air-fired snack, appetizers that satisfy all your samosa cravings in much less effort!!

Easy, comforting and always delicious Matar Paneer -Indian cottage cheese and green peas curry with stove top and instant pot instructions.

These sweet and spicy noodles are made with instant homemade Teriyaki sauce and can be made on stovetop and in Instant Pot.

Maa Chole ki Dal – a creamy nutty dal made with combination of two lentils.

Just like the classic Macaroni and cheese pasta but with the added boost of nutrition and beautiful color that will make you reach for more!

Another crowd pleaser recipe that is loved by kids and adults – Veg Pizza Sliders!! They are cheesy, buttery, garlicky a.k.a delicious.

A healthy, protein packed, one pot meal that is full of Mexican flavors!! It’s a vegetarian, vegan, gluten free recipe.

An easy and simplified option for making pizza at home using pita bread for crust, a no cook pizza sauce and toppings of choice in 30 mins

Crushed Peanut Chikki is a very popular Indian brittle (sweet) recipe made of two main ingredients crushed roasted peanuts and jaggery.