Girl Scout Cookie-Inspired Samoa Coconut Cream Pie.

Lemon Pound Cake with Lemon Glaze and Candied Lemon Slices

White Chocolate Raspberry Tea Almond Bark. An easy treat for Valentine’s Day!

Cap’n Crunch Cereal Ice Cream

Corn & Blackberry Muffins

Cherry chocolate cake with Coca-Cola glaze.

Blood Orange & Raspberry Cheesecake

Delicious dark chocolate tart with almond crust and toasted coconut flakes. Gluten-free, dairy-free, and vegan!

Soft and chewy molasses cookies with beautiful cracked tops. Perfect for the holiday season.

Anise flavored tart shell filled with curry spiced pumpkin pie filling, topped with toasted pine nuts.

Sweet Potato, Blackstrap & Whiskey Ice Cream with Torched Marshmallows

Cinnamon Apple Sandwich Cookies: Apple butter frosting between two brown sugar cinnamon spritz cookies.

“Oh Man” Cake: Chocolate layer cake with caramel & pretzel filling and light chocolate frosting, coated in peanuts and topped with bacon pie.

Homemade Funfetti Cupcakes made with sprinkles!

Traditional peach pie with homemade maple-syrup sweetened whipped cream.

Saffron-infused pudding with accents of fresh ginger and vanilla bean.

These Classic Chewy Brownies are better than box mix, crackly top and all.

Roasted plum puree and cardamom-infused cream unite in this sweet-tart ice cream.

Blackberry pie with crystallized ginger.

Blueberry swirl cheesecake with butter-roasted apricot topping.

Classic éclair puff filled with vanilla violet pastry cream, covered in a blueberry violet glaze and topped with edible flowers.

Smooth, herbal ice cream made with fresh mint and local honey and cream.