Vegan chickpea curry is made by simmering simple ingredients with flavorful spices. Make this plant based masala recipe in under an hour.

Chana masala powder is a traditional Indian spice blend, for seasoning chickpea dishes. For best flavor, use this recipe to make it fresh!

This dukkah recipe makes a seasoning blend from toasted nuts, seeds and spices. Make this recipe to add earthy flavor to Egyptian cuisine.

Mutabal is a creamy charred eggplant dip that’s popular in Middle Eastern cuisine. Make this recipe today for a delicious snack or appetizer

This shumai recipe combines pork and shrimp with a blend of spices for a delicious dumpling filling. Make this recipe in just 30 minutes.

Learn how to make Chinese five spice at home; it’s less expensive than buying it! The blend adds incredible flavor to many Asian dishes.

Tyrokafteri is a deliciously creamy blend of tangy cheese and spicy peppers. Make this recipe for a quick snack or party appetizer.

This Persian saffron rice recipe combines sweet and savory flavors with fragrant rice. Make this recipe tonight as a delicious side.

Shatta sauce is a popular Middle Eastern condiment made from red or green chili peppers. Make this chile paste to use as a spicy addition to

Georgian bread is a boat-shaped loaf filled with a delicious cheesy center. Make this Khachapuri recipe for a breakfast, snack or appetizer